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Posted 8d ago
Full time
·
Permanent
$75,000 - $78,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes.
- Maintain kitchen cleanliness and comply with food safety standards.
- Assist with stock control and collaborate with the kitchen team.
Posted 8d ago
Full time
·
Permanent
$161,540 - $167,217
Above avg.
Fortnightly salary: $6,191.80 - $6,409.40
Key points we found
- Provide leadership towards FSQ’s vision of quality forensic services.
- Manage and empower staff across the Forensic Biology teams.
- Develop and implement policies and procedures in a forensic scientific laboratory.
Posted 16d ago
Full time
·
Permanent
$39.46 - $42.54/hr
Pay rate is $39.46 - $42.54 per hour
Key points we found
- Join a leading company in sustainable maritime transport.
- Work as part of a skilled team in a state-of-the-art shipyard.
- Enjoy competitive wages and opportunities for career progression.
+60d ago
$90,000
Depending on your experience
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a fast-paced kitchen environment focused on quality food and presentation.
- Lead a kitchen team and manage kitchen operations effectively.
- Opportunities for career growth and professional development.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present a diverse range of contemporary food offerings.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
Expired +60d ago
Full time
·
Permanent
$80,000
Test
+60d ago
Full time
·
Permanent
$120,000 - $150,000
Key points we found
- Lead the development and execution of the organisational risk management strategy.
- Collaborate with leadership to integrate risk considerations into business decisions.
- Oversee compliance with health and safety regulations and maintain the organisation''s health and safety management system.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $120k
Annual Salary
Key points we found
- Lead and evolve VorOtek's Regulatory Affairs and Quality Management System.
- Ensure compliance with global regulatory standards and ISO 13485.
- Collaborate cross-functionally to maintain product safety and performance standards.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Plan, develop, and implement educational programs for young children.
- Deliver age-appropriate learning experiences and monitor children's progress.
- Communicate with parents and collaborate with staff to support positive learning outcomes.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Inspect and prepare ingredients for cooking.
- Cook meals according to menu requirements and dietary needs.
- Support and train junior kitchen staff.
Posted 38d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted 60d ago
Full time
·
Permanent
$78,000 - $80,000
Per annum + Superannuation
Key points we found
- Oversee office administration and tenant support functions.
- Manage staff and ensure compliance with policies and procedures.
- Coordinate operational planning and resource allocation.
Posted today
Full time
·
Permanent
$79,500 - $85,000
Key points we found
- Manage purchasing, storage, and distribution strategies.
- Negotiate contracts with suppliers to meet quality and cost requirements.
- Oversee inventory systems and ensure optimal stock levels.
Posted 15d ago
Full time
·
Permanent
$76,000 - $86,000
Key points we found
- Provide high-quality technical and customer support for MailPlus’ national network.
- Assist users in configuring and operating MailPlus’ digital systems and mobile apps.
- Identify and log software issues, ensuring accurate documentation of all support interactions.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Plan and organise the preparation and cooking of food.
- Ensure compliance with food safety and hygiene regulations.
- Assist in training and supervising kitchen staff.
+60d ago
$75,000
Above avg.
$75000-$85000+Superannuaton
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