in all categories
• The average pay for jobs is $84K per year.
• Entry-level positions start at $-1 per year, while the most experienced workers can earn up to $1,482,000K per year.
110,260 companies are currently advertising jobs including , , , and .
• Top skills include CUSTOMER SERVICE, EXCELLENT COMMUNICATION SKILLS, LEADERSHIP, TEAMWORK and SALES.
Showing 1 - 20 of 111033 jobs
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Posted 7d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

FORTNIGHTLY

Key points we found

  • Oversee and manage all aspects of food preparation and presentation.
  • Create menus and maintain kitchen hygiene and safety standards.
  • Supervise kitchen staff and ensure high culinary standards are met.
Posted 8d ago
Full time · Temporary
$104,722 - $113,618 Above avg.

Fortnightly salary: $4,014.00 - $4,355.00

Key points we found

  • Provide high-level executive and administrative support to the Executive Program Director.
  • Manage calendars, organise meetings, and ensure seamless day-to-day operations.
  • Prepare high-quality documents and engage with senior stakeholders.
Expired +60d ago
Part time · Permanent
$28/hr Above avg.
Posted today
Full time · Permanent
$95,000 - $100,000

Key points we found

  • Consult with stakeholders to identify and document business requirements.
  • Evaluate existing processes and recommend improvements for operational efficiency.
  • Liaise between clients and technical teams to ensure project objectives are met.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Provide care and support to residents in a residential care environment.
  • Assist residents with daily living activities and emotional wellbeing.
  • Maintain accurate records and liaise with healthcare professionals.
Posted 14d ago
Full time · Contract
$68,000 - $75,000
Posted 7d ago
Full time · Permanent
$70,000 - $74,000 Above avg.

Key points we found

  • Greet customers and provide attentive table service.
  • Take accurate food and drink orders and serve meals promptly.
  • Maintain cleanliness and hygiene standards in the restaurant.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Manage the performance of the workshop team to ensure quality assurance compliance.
  • Deliver training to the workshop team and contractors on best practices.
  • Make administrative decisions regarding Vehicle Technical functions in line with Australian Design Rules.
Posted today
Full time · Permanent
Similar jobs pay ~$72k - $83k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals in accordance with menu requirements.
  • Maintain food quality and presentation standards in a high-volume catering environment.
  • Follow food safety, hygiene and operational procedures.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a premier French bistro in Melbourne as a Sous Chef.
  • Prepare and cook a variety of dishes to a high standard.
  • Collaborate with the team to deliver an exceptional dining experience.
Posted today
Full time · Permanent
$90,000 - $110,000

Key points we found

  • Support the development of goals and strategies to enhance customer experience.
  • Analyse supply chain, inventory, logistics, and supplier performance data.
  • Provide analytical insights to support operational and strategic decision-making.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Assist the Sous Chef in managing kitchen operations and food production.
  • Supervise and train kitchen staff to ensure culinary standards are met.
  • Ensure compliance with food safety regulations and maintain high quality of food preparation.
Posted 14d ago
Full time · Permanent
$71,550

Key points we found

  • Join a dedicated team at Stanbroke’s processing plant.
  • Perform roles as Boners, Slicers, and Slaughter Persons to ensure high quality beef products.
  • Adhere to safety protocols and maintain cleanliness in work areas.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Support operation and performance of high-speed aerosol and liquid filling production systems.
  • Perform maintenance and troubleshooting on mechanical and pneumatic systems.
  • Collaborate with engineers and production teams to improve equipment performance.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Deliver structured, community-based support to clients.
  • Assess client needs and develop individualized support programs.
  • Build and maintain professional relationships with community groups and agencies.
Posted 14d ago
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Deliver excellent customer service in a fast-paced café environment.
  • Take accurate food and beverage orders and provide menu recommendations.
  • Maintain cleanliness and organisation of the dining area.
Posted 8d ago
Full time · Permanent
$30 - $40/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent position with Monday to Friday roster.
  • On-the-job training and benefits including discounted premium meat.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Perform routine maintenance tasks such as oil changes and brake checks.
  • Diagnose and repair mechanical, electrical, and engine-related issues.
  • Provide expert advice to clients on vehicle condition and required repairs.