in all categories
• The average pay for jobs is $150K per year.
• Entry-level positions start at $1 per year, while the most experienced workers can earn up to $355,680K per year.
10 companies are currently advertising jobs including Medrecruit, WAVELENGTH, CC Medical, Hays and Domino's.
• Top skills include Teamwork, EXCELLENT COMMUNICATION SKILLS, Time management, Customer Service and Problem Solving.
Showing 1 - 20 of 111352 jobs
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Posted 14d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Assist with daily kitchen coordination and workflow during service operations.
  • Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.
Posted 22d ago
Full time · Permanent
$76,600 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to menu requirements.
  • Maintain high standards of food hygiene and safety.
  • Supervise kitchen assistants and ensure efficient kitchen operations.
Expired 15d ago
Full time · Permanent
$80,000 - $120,000
Posted 22d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Monitor restaurant procedures to ensure product quality.
  • Engage with customers to drive repeat business and execute marketing plans.
  • Ensure restaurant cleanliness and maintain safety and security standards.
Posted 14d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Lead and develop a thriving retail online shop specializing in Cabinet Hardware products.
  • Drive sales and optimize store operations while fostering a customer-centric culture.
  • Provide effective leadership and support to a team of sales associates.
Posted 22d ago
Full time · Permanent
$85,000 - $95,000

Key points we found

  • Promote and maintain a positive safety culture on site.
  • Conduct site inspections, audits, and risk assessments.
  • Monitor compliance with WHS policies and procedures.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a premier French bistro in Melbourne as a Sous Chef.
  • Prepare and cook a variety of dishes to a high standard.
  • Collaborate with the team to deliver an exceptional dining experience.
Posted 14d ago
Full time · Permanent
$71,550

Key points we found

  • Join a dedicated team at Stanbroke’s processing plant.
  • Perform roles as Boners, Slicers, and Slaughter Persons to ensure high quality beef products.
  • Adhere to safety protocols and maintain cleanliness in work areas.
Posted 7d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

FORTNIGHTLY

Key points we found

  • Oversee and manage all aspects of food preparation and presentation.
  • Create menus and maintain kitchen hygiene and safety standards.
  • Supervise kitchen staff and ensure high culinary standards are met.
Posted 22d ago
Full time · Permanent
$134,618 - $173,832

Key points we found

  • Manage projects related to Intelligent Transport Infrastructure.
  • Provide engineering advice on civil assets and supervise technical staff.
  • Work in a dynamic team to deliver essential infrastructure for communities.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
  • Supervise and coordinate the activities of food and beverage service staff during daily operations.
  • Ensure compliance with food safety regulations and maintain high standards of food quality.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Plan and prepare a variety of dishes and menu items.
  • Supervise kitchen operations and ensure food safety standards are met.
  • Train and supervise kitchen staff as needed.
Posted 8d ago
Full time · Permanent
$28 - $41/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent employment with various shift options available.
  • On-the-job training and benefits including discounted premium meat.
Posted today
Full time · Permanent
$80,000 - $120,000

Superannuation is on top of the salary

Key points we found

  • Execute fire safety designs for industrial and commercial structures.
  • Conduct ASET/RSET analysis using FDS and PyroSim.
  • Analyze emerging fire hazards and conduct wildfire risk assessments.
Posted 22d ago
Full time · Permanent
$76,515 Above avg.

Weekly

Key points we found

  • Seeking an experienced Block Layer/Bricklayer for ongoing work.
  • Involves masonry and block laying works across various projects.
  • Must have a White Card and relevant experience.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Full-time position for experienced Motor Mechanics
  • Responsibilities include servicing, diagnostics, and repairs on light vehicles
  • Supportive workplace culture with opportunities for career growth
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the bottle shop, bar, and gaming areas.
  • Supervise, train, and manage a team of staff while ensuring compliance with licensing regulations.
  • Monitor sales performance and implement strategies to improve revenue.
Posted 14d ago
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Deliver excellent customer service in a fast-paced café environment.
  • Take accurate food and beverage orders and provide menu recommendations.
  • Maintain cleanliness and organisation of the dining area.
Posted today
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Oversee delivery of premium hospitality services across various events.
  • Manage staffing operations and ensure high standards of service.
  • Maintain strong client relationships and ensure compliance with regulations.
Posted 14d ago
Full time · Contract
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and serve a variety of beverages including cocktails and non-alcoholic drinks.
  • Provide professional and friendly table service to customers and maintain cleanliness of dining areas.
  • Support the team with general bar operations and assist with functions and events.