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Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals in accordance with menu requirements.
  • Maintain food quality and presentation standards in a high-volume catering environment.
  • Follow food safety, hygiene and operational procedures.
Posted 6d ago
Full time · Permanent
$75,000 - $85,000 Above avg.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a vibrant kitchen team at Great Northern Hotel.
  • Contribute to menu development and ensure high food quality.
  • Uphold food safety standards and assist with staff training.
Posted 8d ago
Full time · Permanent
$84,000

Key points we found

  • Bridge the gap between business objectives and technical capabilities.
  • Analyse and document business systems and processes.
  • Collaborate with stakeholders to design and implement ICT solutions.
Posted 14d ago
Full time · Contract
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and serve a variety of beverages including cocktails and non-alcoholic drinks.
  • Provide professional and friendly table service to customers and maintain cleanliness of dining areas.
  • Support the team with general bar operations and assist with functions and events.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$80k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for strategic planning and implementation of marketing initiatives.
  • Conduct market analysis and develop integrated digital marketing campaigns.
  • Supervise the Builder Content Marketing team and ensure alignment with growth objectives.
Posted 8d ago
Full time · Permanent
$147,769 - $156,144

Fortnightly salary: $5,664.00 - $5,985.00

Key points we found

  • Lead the strategic relationship between ITP and partner agencies.
  • Support alignment with partner long-term goals and objectives.
  • Identify opportunities to optimise ICT investment and maximise operational outcomes.
Posted 14d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Manage the complete operations of the retail store
  • Drive customer service and operational efficiency
  • Lead and develop the team to achieve sales targets
Posted today
Full time · Permanent
$79,500 - $85,000

Key points we found

  • Manage purchasing, storage, and distribution strategies.
  • Negotiate contracts with suppliers to meet quality and cost requirements.
  • Oversee inventory systems and ensure optimal stock levels.
Posted today
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Deliver precision cuts and styles to clients
  • Consult with clients to understand their desired looks
  • Maintain hygiene standards and assist in service delivery
Posted 14d ago
Full time · Permanent
$78,000 - $81,000 Above avg.

Key points we found

  • Lead and oversee all aspects of store operations.
  • Ensure exceptional customer service and drive business objectives.
  • Manage inventory levels and implement stock rotation strategies.
Posted 22d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook food as per a la-carte menu.
  • Maintain high standards of food hygiene and quality.
  • Oversee kitchen operations and coordinate activities.
Posted 15d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Oversee daily restaurant operations and ensure smooth service delivery.
  • Coordinate front-of-house and kitchen operations for optimal customer experience.
  • Manage stock levels, supplier arrangements, and compliance standards.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a modern Cantonese restaurant team as a Chef.
  • Plan and organise food preparation and cooking.
  • Supervise kitchen staff and ensure food safety standards.
Posted 7d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Support project teams by coordinating multiple priorities.
  • Manage project timelines, resources, and documentation.
  • Ensure high-quality project delivery within budget.
Posted 14d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Assist with daily kitchen coordination and workflow during service operations.
  • Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking a passionate and experienced Chef/Cook for a full-time position.
  • Responsible for creating innovative menus and ensuring high-quality food preparation.
  • Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted 22d ago
Full time · Permanent
$78,000 - $84,000 Above avg.

Key points we found

  • Perform wall and floor tile installations according to design specifications.
  • Prepare surfaces for tile installation and ensure quality control.
  • Communicate effectively with project managers and team members.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Provide personal care and daily living assistance to clients.
  • Support clients with emotional needs and companionship.
  • Perform household duties and assist with appointments.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Produce production drawings and programs using AutoCAD.
  • Create technical drawings from architects' sketches and specifications.
  • Work collaboratively in a team and independently to meet deadlines.