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Biotech Research Development Science jobs

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Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Inspect and diagnose vehicle issues related to tyres, wheels, brakes, steering, and suspension.
  • Perform repairs and replacements of tyres and conduct wheel alignment checks.
  • Advise customers on tyre types and monitor inventory.
Expired +60d ago
Part time · Permanent
$28/hr Above avg.
Posted today
Full time · Permanent
Similar jobs pay ~$80k - $100k

Exclusive of Superannuation

Key points we found

  • Drive modern, technology-enabled workflows into a high-quality investment business.
  • Analyse and document existing organisational procedures and identify inefficiencies.
  • Collaborate with internal stakeholders to support continuous review and optimisation of processes.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 - $85,000 per annum plus superannuation

Key points we found

  • Manage the fuel station and staff to achieve store objectives.
  • Ensure a positive customer experience and manage inventory effectively.
  • Recruit, train, and evaluate staff performance to meet service standards.
Posted today
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Diagnose and repair various vehicle systems including engines and transmissions.
  • Conduct routine maintenance and servicing on all vehicle makes and models.
  • Ensure high-quality workmanship and customer satisfaction.
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Drive new business growth and expand your territory through proactive prospecting
  • Build strong, lasting relationships with hospitality, corporate, and commercial clients
  • Manage the full sales cycle, from lead generation to deal close
Posted today
Full time · Permanent
$55 - $65/hr Above avg.

Key points we found

  • Join a family-run business as a General Mechanic.
  • Maintain light vehicles and trucks in the Perth Metro area.
  • Utilise diagnostic skills for mechanical, hydraulic, electrical, and air systems.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality dishes for breakfast, lunch, and dinner services.
  • Maintain food quality, portion control, and presentation standards.
  • Supervise and train junior kitchen staff as required.
Posted today
Full time · Permanent
$145,686 - $156,383 Above avg.

Key points we found

  • Provide assessments and ongoing support for addiction issues.
  • Work within a multi-disciplinary team in remote communities.
  • Conduct case management and education on treatment options.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and kitchen procedures.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
  • Follow food safety, hygiene, and workplace health and safety procedures.
Posted today
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Support the planning and delivery of construction projects.
  • Conduct site inspections and monitor construction progress.
  • Liaise with project stakeholders throughout the project lifecycle.
Posted 1d ago
Full time · Contract
$80,000 - $120,000 Above avg.

Key points we found

  • Monitor and maintain telecommunications and OT network infrastructure across mine sites.
  • Diagnose and resolve faults across RF, fibre-optic, Ethernet, and IP-based communication systems.
  • Install, configure, test, and commission telecommunications equipment.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

$75000-$85000 plus Super

Key points we found

  • Preparation of high-quality food according to menu plans.
  • Cook and season south Indian dishes and ensure quality control of all dishes.
  • Maintain compliance with hygiene and food safety requirements.
Posted today
Full time · Permanent
$80,000

Key points we found

  • Oversee day-to-day operations of the equipment hire division.
  • Manage scheduling, allocation, and utilisation of hire equipment.
  • Ensure compliance with Work Health and Safety (WHS) legislation.
Expiring in 4d
Full time · Contract
$112,163 - $121,246

ASO7 ($112,163 - $121,246 per annum)

Key points we found

  • Lead innovative programs and projects in child protection practice.
  • Provide mentoring, coaching, and training to enhance workforce capability.
  • Develop and implement competency-based learning programs and training resources.
Posted today
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Formulate restaurant menus and estimate food and labour costs.
  • Prepare and cook high quality dishes in accordance with service standards.
  • Ensure hygiene, food safety, and sanitation requirements are complied with at all times.
Posted 1d ago
Full time · Permanent
$102,817 - $111,975 Above avg.

Fortnightly salary: $3,941.00 - $4,292.00

Key points we found

  • Deliver accurate and defensible land valuations across a diverse property portfolio.
  • Analyse market data and prepare valuation reports to support fair outcomes.
  • Manage workload and provide professional advice on valuation matters.
Posted 1d ago
Full time · Permanent
$75,000 - $90,000

Key points we found

  • Review tender requirements and interpret engineering documentation.
  • Estimate material, labour, and service costs for client projects.
  • Prepare accurate quotations and negotiate with clients.
Posted today
Full time · Permanent
$80,000 Above avg.

AUD $80,000 per annum plus 12% superannuation

Key points we found

  • Prepare, cook and present a variety of Italian and contemporary Australian dishes.
  • Ensure consistency, quality and efficiency during service.
  • Assist in selecting, training and supervising kitchen staff.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Responsible for cooking menu items and supporting food preparation operations.
  • Ensure food is cooked consistently and in line with established recipes.
  • Maintain cleanliness and organisation of food preparation areas.